I looked for mahi mahi recipes and once fed up with the search results went with a recipe I'd tried before but with a different fish.
3 (4-oz) fillets mahi mahi
1 orange, juiced
1 lemon, juiced
1/2 tsp lemon pepper
Heat oil in a large skillet over medium-high heat.
Arrange fillets in the skillet, and drizzle with orange juice and lemon juice.
Sprinkle with lemon pepper.
Cook for 5 minutes or until fish is easily flaked with a fork, turning once.
Remove mahi mahi from heat until ready to serve.
While good, it wasn't as good as it was with the orange roughy. However, it is definitely worth a repeat.
Cost:
- mahi mahi: $3.31
- fruits and seasoning: $1
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