When an author of The Complete Meat Cookbook makes a recommendation, I do my best to heed instruction. Doing so, I looked for this Colman's mustard in the spice aisle.
I've seen the container plenty of times but had always gone with the old standby of McCormick's mustard. What I didn't know is that you can make condiment mustard from the powder. Of course this makes sense now, after I read it. Click the photo to get those directions.
Be aware -- when you cut through the seal and remove the plastic cap, the mustard is busting out of the container. I found myself trying to reign it in.
Colman's Mustard, a Kosher food, is available in the spice section of the baking aisle of your Stater Bros. for $4.99/2 oz.
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