![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9PH8Wk6dY5Pxw707BTCIz_I6-wso0FBqMvNoNSkWbFgHVY_LnVn6hNRF0kfsN15aqs0l4PQdPCGjNXfFsrG26L9yr943gmQBOd_pNELpTExAgg47NcHJOfQeUVEx789_Dvg6L-d8Im4/s400/Sassy+Black+Bean+and+Chicken+Chili+topped+with+cheese.jpg)
You'd have thought I checked the weather channel over the weekend and based my eating out of the freezer decision on it because it was such a perfect thing this week. You'd be wrong as I simply lucked out. Or my dinner selections now control the world.
Tonight it is 52°F here in "sunny" southern CA and man, this chili hit the spot. It is still sassy!
Having allowed the frozen chili to thaw in the fridge a few days, it was reheated on the stove before serving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7hkxXUi9AI89GuICQjKWZDvJ42Qu2iVl8HKXQpzYy78Zxd80qGXs5apuZV9PARS23h2bl42CizTaBYKdnM2jNZm_lF_ceFT86Lw3KX8S1bM7w5AbrYTqPzX9tLm0SHcdLtM_-C_7kbo/s400/Sassy+Black+Bean+and+Chicken+Chili+reheating.jpg)
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