You'd have thought I checked the weather channel over the weekend and based my eating out of the freezer decision on it because it was such a perfect thing this week. You'd be wrong as I simply lucked out. Or my dinner selections now control the world.
Tonight it is 52°F here in "sunny" southern CA and man, this chili hit the spot. It is still sassy!
Having allowed the frozen chili to thaw in the fridge a few days, it was reheated on the stove before serving.
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