You know how I really like the Broiled Lemon Chicken and love tacos, right? Well, this is the first time we had enough of the chicken leftover to make tacos!
And it's so easy!
Pull the chicken off the bone and chop it up into small pieces. Heat a little olive oil in a skillet; add chicken. Heat until chicken is warmed thoroughly.
Meanwhile microwave some beans (we chose refried), dice some tomatoes, and chop some onion and cilantro together.
Warm some tortillas in a skillet. If you have an avocado or two and a lime, make some guacamole. Unfortunately, we didn't have any. So we sprinkled some Mexican blend cheese on the tacos instead.
Don't forget the salsa!
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