Rodney and I had a desire for spaghetti. Because I had purchased a 6 oz bag of spinach and couldn't remember what for, I decided to dump a good portion of that spinach right into the spaghetti sauce.
I followed the recipe I had for spaghetti with meat sauce but toward the end, when the sauce was to "desired consistency", I mixed in the spinach.
While it didn't make any real flavor or texture changes, it likely improved the health factor. And I like how the spinach made the sauce pretty, like little green jewels sparkling in there.
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