Steak and Potato Salad

Rodney found the bag of marinating steak in the freezer and alerted me to the fact that the marinade wasn't frozen.  Terrific.  I wasn't gung-ho about having steak twice in a row, but if the stuff isn't freezing, what do ya do?

Instead of having steak and potatoes again, I figured I'd mix it up a bit - in salad!

I broiled the steaks just like I did last night, let them rest for 10 minutes, the whole nine yards. 

Meanwhile, I chopped up some of the iceburg and romaine lettuces and added some baby spinach; diced a tomato, heated the leftover 2 cups of potatoes by pan-frying them in oil and for kicks threw in some semi-thawed frozen corn.

In two bowls, I layered the greens, tomato, potatoes and corn.  Then I carefully sliced the beef and threw it on the salad.  Rodney had his with Catalina dressing and I opted for some Italian.

The sweetness of the steak marinade actually worked out well in this salad.  I was quite pleased with how it turned out.  And there was enough left for me to take to work for lunch, which is always a treat.

Dinner was done in about 30 minutes and the leftovers were utilized to make a new "fresh" meal.  I love it!

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