Considering our last pizza adventure with zpizza, we needed a redemption pie.
Who to call? Napa Valley Pizza and Pasta Co. We were absolutely gratified with their BBQ pizzas in the past. To step it up a notch, and satisfy my desire for treading new territory, we ordered something different: a Traditional Works, substituting bell peppers for black olives.
Take a look at this thing:
Plenty of toppings, including homemade sauce, pepperoni, sausage, mushrooms, olives, red onions and tomatoes, were evenly distributed across the entirety. And oregano, maybe basil, was sprinkled over the cheese. See?
Look at my slice! The cheese was so gooey it stretched a mile before breaking, winding up in loopy strands across my dinner.
Before inhaling this little bit of glorious heaven, I sprinkled it with the fresh grated Parmesan and crushed red pepper provided in the little Solo cups. And it was...perfection.
Priced the same as a BBQ chicken pizza, it's about $26 out the door.
Have I told you yet that I love this place? Customer service is always excellent and the pizzas, the pizzas!
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