Food Plan and Grocery List, 081510

Haven't seen a plan here in a while. Last week was a rough one for me when it came to the food situation -- until I hit upon the burger idea anyway. This week I intend to have an idea of what to eat each day, planning for lunches and dinners, plus utilizing some of the chicken in the freezer.

Since the lasagna worked extremely well for me when it came to lunch at work, I'm going to make not just one, but two different lasagnas this week. That'll supply me with about 16 days of lasagna lunches, with some variation. I hope I don't regret that idea.

Here's the line-up:

• Number 1 Best Lasagna Recipe (that's what it's called!)
• Steak and Salad
• Honey-Lime Drumsticks
• Roasted Yam and something green
• Ethiopian Cabbage Dish
• Sausage, Cheese and Basil Lasagna

After I ate this burger:


I went shopping and picked this stuff:

Ralph's

• mozzerella cheese: $3.49/lb
• mozzerella cheese: $3.49/lb
• Private Selection organic vanilla yogurt: $3.29/32 oz
• ricotta: $2.79/15 oz
• ricotta: $4.49/30 oz
• Frigo parmesan: $2.79/5 oz
• Frigo parmesan: $2.79/5 oz
• eggs: $2.59/18
• crushed tomatoes: $1.29/28-oz can
• crushed tomatoes: $1.29/28-oz can
• diced tomatoes, Italian-style: $0.79/14.5-oz can
• Barilla no-boil lasagna noodles: $2.29/9-oz
• Italian parsley: $0.89/bunch
• limes: $1.77/3
• orange bell pepper: $1.25
• cabbage, half a head: $1.23/1.78 lb
• garlic bulb: $0.50
• grape tomatoes: $2.50/pint
• Private Selection organic basil: $3.59/4 oz
• Russet potatoes: $2.99/5 lb
• New York strip steak: $5.03 @ $3.99/lb
• Johnsonville ground Italian sausage: $3.99/lb
• TOTAL: $55.52-$10 coupon: $45.52

081710, Stater Bros.:

• corn in husks: $1/2

Grand Total: $46.52

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