As I'd purchased about $18 worth of flank steak from Costco to make Korean tacos, and they are all for me, I figured I'd bag the other three Korean Marinated Flank Steak halves in quart-sized freezer Ziplocs and stow them for later. I did it while my first flank was broiling.
It was easy: place a marinated steak half in each of three bags, prop the bags upright in a large bowl for ease, tuck in some green onions, and divide the marinade among the three bags. Express the air as much as possible and throw the bags in the freezer.
Easy peasy lemon squeezy.
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