Pages

Sunday, March 28, 2010

Food Plan and Grocery List, 032810

It's been getting warmer and warmer in CA and so this week I looked for recipes from my April/May Cooking Club magazines.
The line-up in no particular order:
  • Chicken Breasts Stuffed with Spinach, Basil and Parmesan
  • Shrimp and Scallops in Savory Sauce
  • Sandwich Steak in Pizzaiola Sauce
    • mashed potatoes
  • Grilled Honey Mustard Chicken Salad
  • Chesapeake Bay Crab Cakes with Herbed Tartar Sauce
    • Risotto
    • Roasted Baby Beet Salad
  • Lemon Farfalle with Shrimp and Asparagus
Costco:
  • tuna: $11.99/8 cans
  • chocolate chips: $8.99/72 oz
  • tortilla chips: $3.09/3 lb
  • tortilla chips: $3.09/3 lb
  • Cuervo Gold tequila: $21.99/1.75 L
  • unsalted butter: $6.79/4 lb
  • TOTAL: $55.94
Grower's Direct:
  • navel oranges: $1.26/1.82 lb
  • lemon: $0.33/0.37 lb
  • green onion: $0.33
  • russet potatoes: $1.01/2.07 lb
  • asparagus: $2.33/1.17 lb
  • red bell pepper: $1.59/0.55 lb
  • onion: $0.43/0.54 lb
  • Fuji apple: $3.52/2.73 lb
  • sweet onion: $1.56/1.21 lb
  • garlic bulb: $0.35/0.14 lb
  • Italian parsley: $0.33/bunch
  • baby spinach: $1.99/6 oz
  • baby greens, 6.4 oz: $5.97, 3 for 1.99 each
  • dill: $1.26/bunch
  • grape tomatoes: $1.36/pint
  • tarragon: $1.29/bunch
  • TOTAL: $26.54
Stater Bros.:
  • Chicken of the Sea Crab Lump: $5.49/6 oz
  • corn starch: $1.69/1 lb
  • brown sugar: $1.89/2 lb
  • top sirloin: $3.11
  • whole chicken: $3.64
  • whole chicken: $3.63
  • whole chicken: $3.33
  • whole chicken: $3.42
  • TOTAL: $26.20
Grand Total: $108.68.

0 comments: