Food Plan and Grocery List, 032810

It's been getting warmer and warmer in CA and so this week I looked for recipes from my April/May Cooking Club magazines.
The line-up in no particular order:

• Chicken Breasts Stuffed with Spinach, Basil and Parmesan
• Shrimp and Scallops in Savory Sauce
• Sandwich Steak in Pizzaiola Sauce
• mashed potatoes
• Grilled Honey Mustard Chicken Salad
• Chesapeake Bay Crab Cakes with Herbed Tartar Sauce
• Risotto
• Roasted Baby Beet Salad
• Lemon Farfalle with Shrimp and Asparagus

Costco:

• tuna: $11.99/8 cans
• chocolate chips: $8.99/72 oz
• tortilla chips: $3.09/3 lb
• tortilla chips: $3.09/3 lb
• Cuervo Gold tequila: $21.99/1.75 L
• unsalted butter: $6.79/4 lb
• TOTAL: $55.94

Grower's Direct:

• navel oranges: $1.26/1.82 lb
• lemon: $0.33/0.37 lb
• green onion: $0.33
• russet potatoes: $1.01/2.07 lb
• asparagus: $2.33/1.17 lb
• red bell pepper: $1.59/0.55 lb
• onion: $0.43/0.54 lb
• Fuji apple: $3.52/2.73 lb
• sweet onion: $1.56/1.21 lb
• garlic bulb: $0.35/0.14 lb
• Italian parsley: $0.33/bunch
• baby spinach: $1.99/6 oz
• baby greens, 6.4 oz: $5.97, 3 for 1.99 each
• dill: $1.26/bunch
• grape tomatoes: $1.36/pint
• tarragon: $1.29/bunch
• TOTAL: $26.54

Stater Bros.:

• Chicken of the Sea Crab Lump: $5.49/6 oz
• corn starch: $1.69/1 lb
• brown sugar: $1.89/2 lb
• top sirloin: $3.11
• whole chicken: $3.64
• whole chicken: $3.63
• whole chicken: $3.33
• whole chicken: $3.42
• TOTAL: $26.20

Grand Total: $108.68.

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