Since I've been meat wild lately, I'm gonna go meatless this week with a Mushroom-Spinach Lasagna. Also, a friend wanted to check it out, so that helps drive the meatless option. Since I used the last of many of my seasonings to prepare the Creole Seasoning Blend, I re-upped so I wouldn't be caught without as I maintain a mental on what is in my spice racks.
Ralph's:
Ralph's:
- salt: $0.59
- frozen spinach: $1.49/10-oz
- frozen spinach: $1.49/10-oz
- apple cider vinegar: $4.99
- gruyere cheese: $10.49/8-oz
- Ralph's sharp cheddar: $6.99/2-lb
- Kroger oregano: $1.99
- Kroger onion powder: $2.69
- whole milk: $1.79/qt
- Private Selection thyme: $3.99
- Private Selection cayenne pepper: $3.99
- mushrooms: $2.79
- mushrooms: $2.50
- green bell pepper: $0.99
- red bell pepper: $1.50
- broccoli:$ 0.53
- garlic: $0.50
- shallots: $2.15/0.72 lb
- navel orange: $0.57
- ginger root: $0.36/0.09 lb
- cage-free brown eggs: $3.19/dozen
- Farmer John's bacon: $4.99/lb
- La Brea ciabatta: $1.99
- TOTAL: $62.55
Total for the year: $1248.91.
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