Having a couple of andouille links and some club rolls, I decided to make a small sandwich. I started making fries, and meanwhile, worked on the sandwich.
First I caramelized a small onion in butter. Pushing them to the side, I browned the bread and half a sausage link.
The toasted bread was smeared with mustard and plenty of cheddar was added. The sausage and onions were piled on.
The sandwich was really good, I really liked the onions and wonder why I don't have them more often, but sort of awkward as the links kept trying to slide out. Definitely going to do this again, but maybe I'll chop the sausage and use the cheese to glue the sausage in place.
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