This week is two chicken dishes, each made from one whole chicken that I'm going to cut into appropriate pieces. Both recipes are from the fall copy of Cooking Club magazine.
Skillet Chicken-Potato Pie
Skillet Chicken-Potato Pie
Chicken, Sweet Potato and Kale Stew
Stater Bros.:
Stater Bros.:
- Fage Greek yogurt: $4/5
- whole chicken: $2.71
- Hormel mashed potatoes: $4.49
- kale: $1.99/bunch
- carrots: $0.54/0.59 lb
- broccoli crowns: $1.97/1.10 lb
- yellow bell pepper: $1.50
- sweet onion: $1.12/0.75 lb
- sweet potato: $1.62/1.09 lb
- TOTAL: $19.94
Total for the year: $1309.24
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