Friday, November 20, 2009

Chicken Tacos


Chicken tacos made with chopped broiled chicken.

Tonight I was feeling pretty burned out and hadn't a clue what to do for dinner. Rodney took it upon himself to fix us up with some chicken tacos.

I'm not sure what he seasoned the breasts with, but once he spiced them up a little Rodney put them in the broiler until they were nicely browned. Rodney chopped up two of the four breasts for tonight's tacos.

Check out his handiwork:
 

The tacos were made up of flour tortillas, refried beans, Mexican-blend shredded cheese, salsa, tomatoes, black olives and chopped onion. Usually something green, a type of lettuce or cilantro would be in there, but we were out. Regardless, the tacos were pretty tasty.

Cost:

  • chicken breasts: $1.77, assuming they were $0.59/lb
  • olives: $0.99/15 oz can
Total: since everything else is negligible, I'll call it $3 even.

This made 4 or 5 tacos plus two chicken breasts left over. Maybe we'll have tacos again for dinner tomorrow night!

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