This week I'm going to do another recipe from The Complete Meat Cookbook, Boneless Short Ribs with Tomato and Fennel. Those leftovers are going to become Short Rib Ragout with Pasta. I am hoping to eat the lettuce I bought last week by topping with some vegetables purchased this week.
Ralph's
Ralph's
- Oceanspray juice: $3.49
- Oceanspray juice: $3.49
- Alta Dena milk: $0.99/pint
- Ralph's Italian-style diced tomatoes: $0.88
- Ralph's Italian-style diced tomatoes: $0.88
- Ralph's Italian-style diced tomatoes: $0.88
- organic anise (aka fennel): $1.47/0.49 lb
- celery: $1.69/bunch
- garlic bulb: $0.50
- orange bell pepper: $0.99
- potatoes: $3.99/1.5 lb
- broccoli: $0.45/0.45 lb
- white corn: $0.69/ear
- boneless beef short ribs: $3.15
- boneless beef short ribs: $4.11
- boneless beef short ribs: $3.59
- boneless beef short ribs: $4.19
- Kroger bacon: $4.99/lb
- La Brea loaf: $3.99
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