Last weeks chicken went over very well so I'm just going to go on ahead and try out a couple of new recipes from the magazine. These are supposed to yield two or four servings each, so there will be enough for dinner daily.
Ratatouille Pasta
Ratatouille Pasta
Asian Pork Tenderloin with Sriracha Dipping Sauce
Costco:
Costco:
- Nestle chocolate chips: $9.88/72 oz
- TOTAL: $9.88
Ralph's
- milk, vitamin D: $1.79/qt
- Barilla penne: $1.49/lb
- Breyer's vanilla ice cream: $4.99/1.75 qt
- Frigo parmesan: $3.79
- hot house cucumber: $1.99
- Private Selection organic basil: $1.99
- organic cherry tomatoes: $2.99/pint
- romaine lettuce: $0.99
- eggplant: $0.99 ea
- zucchini: $1.11/0.86 lb
- ginger root: $0.12/0.04 lb
- lemon: $0.69
- pork tenderloin: $5.54
- TOTAL: $28.47
Grand Total: $38.35
Total for the year: $1084.02
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