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My mind was set on buying one of those sifter things, the ones like a big measuring cup with the wires inside you turn with a crank on the side. Wandering through Chef's Toys, I could only find colanders. No sifters.
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Asking the sales lady about them, she recommended this set of three sieves instead, saying they are more versatile, proposing shaking excess flour from chicken for frying as an example. I can see that happening. Sold.
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After washing and drying each one thoroughly, I got started on the prep for the next cake.
The middle-sized sieve was placed over a large bowl.
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A couple of cups of cake flour were dumped into the sieve.
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And I shook the sieve about 30 seconds, trying to be careful about keeping it situated over the bowl. Look, it's flour chunks.
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The chunks were returned to the cake flour stash, leaving this fine, fluffy, sieved cake flour from which I measured the necessary quantity for cake.
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Set of sieves, about 7, 9 and 10" in diameter, available from Chef's Toys for $23 plus tax.
1 comments:
I love the difference in texture that you can so obviously see between the first picture and the last! My wife and I really love to bake together, and this week I learned the importance of sifting, but I learned it the hard way, haha. She has this amazing cookie recipe, and I decided to surprise her and make it while she was running errands. I was getting ready to put in the flour and saw that it called for sifting, but I ignored it and just put the flour in anyway. Now, the cookies weren't ruined, but they were in no way as sweet of a surprise as they would have been if I had paused to sift.
http://kason.com/Centrifugal-Screeners-Separators/
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