Saturday, August 4, 2012

Food Plan and Grocery List, 080412

Last Friday I received three tomatoes and a few basil leaves fresh from a coworkers garden. The ziploc bag of leaves and fruit went into my backpack, forgotten until Monday when the bag was left on the kitchen counter. This weekend, they still look great and I'm going to use them. I'm really excited!

Zucchini Tomato Pasta with Fresh Herbs
Cornbread-Sausage Stuffed Bell Peppers
Apricot Upside-Down Cake

Grower's Direct:
  • apricots: $1.38/0.77 lb
  • green bell pepper: $0.46/0.46 lb
  • zucchini: $0.29/0.33 lb
  • yellow squash: $0.58/0.59 lb
  • red bell pepper: $0.65/0.47 lb
  • Fuji apples: $2.88/1.93 lb (3)
  • pineapple: $4.16/4.20 lb
  • celery: $0.89
  • garlic: $0.34/bulb
  • yellow bell pepper: $0.83/0.56 lb
  • Italian parsley: $0.39
  • fresh basil: $1.26
  • TOTAL: $14.11
Stater Bros.
  • Breyers vanilla ice cream: $4.49
  • bulk Italian sausage: $2.18/0.73 lb
  • cherries: $2.70/2.73 lb
  • TOTAL: $9.37
Vons, 080512
  • corn meal: $4.79/5 lb
  • Lucerne buttermilk: $2.39
  • TOTAL: $7.18
Grand Total: $30.66
Total for the year: $1402.81

0 comments: