Sunday, August 12, 2012

Food Plan and Grocery List, 081212

It's the hottest weekend of the year. I didn't think I was going to cook anything this weekend, especially since the tomatoes and basil I was so looking forward to using went bad, but when browsing in the August/September issues of the food mags I came across a couple which piqued my interest.

Pasta with Shrimp and Tomato Sauce
Sweet Cherry Upside-Down Cake

Grower's Direct:
  • red cluster tomatoes: $1.96/2.20 lb
  • TOTAL: $1.96
Stater Bros.
  • 2% milk: $1.79/qt
  • Breyers vanilla: $3.50
  • Poore Bros salt and pepper chips: $1.50
  • red bell pepper: $1.50
  • green bell pepper: $0.79
  • TOTAL: $9.08

Grand Total: $11.04
Total for the year: $1413.85