Sunday, August 26, 2012

Food Plan and Grocery List, 082612

This morning, I pored through the August/September issues of Cooking Club (how do I only have four?) and, as usual, nothing looked or sounded good. Finally, I settled on Penne with Chicken, Bacon and Tomatoes; Molasses-Mustard BBQ Chicken, and what I'm really looking forward to trying, Zucchini-Cornmeal Spoonbread. I'll round it out with a Plum Kuchen.

Grower's Direct:
  • black plums: $2.15/1.55 (6)
  • zucchini: $1.02/1.15 lb (3)
  • Fuji apples: $2.76/1.85 lb (3)
  • TOTAL: $5.93
Stater Bros.:
  • Daisy sour cream: $1.99/16 oz
  • sharp cheddar cheese: $2.50/8 oz
  • Organic Circle organic, cage-free eggs: $5.39/dozen
  • Breyers vanilla ice cream: $8.99/gal
  • Poore Brothers S&P kettle chips: $1.50
  • Barilla penne: $2.29/13.75 oz
  • brown sugar: $2.29
  • whole chicken: $4.27 @ $0.79/lb
  • whole chicken: $4.46 @ $0.79/lb
  • TOTAL: $32.89

Grand Total: $38.82
Total for the year: $1466.04

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