Friday, November 23, 2012

Food Plan and Grocery List, 112312

Thanksgiving Day was Thursday but my local family has decided to celebrate Saturday instead. And I just realized that since my focus was on the big meal tomorrow, I neglected to figure out what I'm going to eat next week. Oops! Maybe there will be leftovers.

Ralph's:
  • buttermilk: $2.89/qt
  • unbleached all-purpose flour: $2.50/5 lbs
  • yeast: $2.69/3-pack
  • evaporated milk: $1/12-oz
  • TOTAL: $9.08
Ralph's:
  • evaporated milk: $1/12-oz
  • USDA Choice bone-in rib-eye roast: $42.43/6.07 lb
  • TOTAL: $43.43
.............................................................................................
112612
With all of the pumpkin in the fridge, I'm going to make a couple of pumpkin desserts:
  • Spiced Pumpkin Bread
  • Spiced Pumpkin Swirl Cheesecake
  • Pumpkin-Apple Streusel Cake
Stater Bros.:
  • sour cream: $1.99/16 oz
  • cream cheese: $1.49/8 oz
  • cream cheese: $1.49/8 oz
  • cream cheese: $1.49/8 oz
  • whole milk: $1.19/pint
  • Granny Smith apples: $3.99/3 lb
  • ginger root: $0.80/0.23 lb
  • navel orange: $0.56/0.57 lb
  • TOTAL: $13.00

112712
Realizing I needed some pecans, I went to the store.

Smart & Final:
  • granny smith apples: $1.09/1.10 lb
  • organic cage-free eggs: $3.39/dozen
  • pecan halves: $9.19/1 lb
  • mini baking cups: $5.39
  • unsalted butter: $7.39/3 lbs
  • Total: $26.87

112812
And now I need more gluten-free flour.

Sprouts:
  • Pamela's artisan flour blend: $5.99

Grand Total: $98.37
Total for the year: $1850.04

0 comments: