Saturday, September 21, 2013

Grocery List, 092113

I've been working so much that I haven't been eating dinner at all. Not even chocolate chips. After realizing Labor Day weekend that I'd only put 700 miles on the Harley I bought last year, I've been using it as a commuter daily and so haven't been eating breakfast either. I'm going to fix that this weekend.

Bacon, Pea and Goat's Cheese Fritatta
Eggplant Vegetable Lasagna

Ralph's
  • frozen spinach: $1
  • frozen peas: $2.49
  • frozen vegetables: $1
  • pizza sauce: $6.57
  • ricotta cheese: $3.9
  • mozzarella cheese: $4.99
  • lasagna noodles: $1.79
  • anchovies: $1.69
  • eggplant: $1.49
  • red bell pepper: $1.50
  • celery: $1.79
  • green onions: $0.89
  • garlic: $0.50
  • tomatoes (3): $2.54/1.02 lb
  • cage-free eggs: $3.29
  • steel-cut oats: $2.99
  • bacon: $4.49/lb
  • goat cheese: $5.99
  • Total: $48.99
Total for the year: $1378.20

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