These Country-Style Rib leftovers had been in the fridge a couple days. I didn't want to eat them as they were since they'd be a little bland and boring. After digging around, I found some leftover Fast Barbecue Sauce from when we had riblets. The sauce was a little on the older side, but I was feeling risky.
While the oven preheated, I stirred the sauce and simply poured what we had left all over the country-style ribs.
The ribs went into the 350°F oven and was allowed to reheat for 30 minutes.
Easy, delicious dinner done with near-zero effort. My favorite kind. And the ribs were better with this sauce on it. The sauce gave the pork a little kick.
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