Food Plan and Grocery List, 051212

Pork loins are on sale this week, which will be a nice change from the tart-like meals I've been having lately. That I haven't done a pork roast in a really long time is another good reason to try one out. To accompany the pork, I'll do a new vegetable side dish. For some variety in the meals I eat this week, I'm going to do a meatless pasta dish. Keeping with my dessert streak, I've got a new one in mind.

Cheesy Spinach-Broccoli Pasta
Roast Pork with Fennel, Leek and Lemon
Spring Vegetable Melange
Rhubarb Ginger Cream Cheese Bars

Grower's Direct:

• lemon: $0.30/0.34 lb
• broccoli crowns: $1.26/1.42 lb
• asparagus: $3.32/0.95 lb
• mushrooms: $1.16/0.53 lb
• anise: $3.18/2 bulbs
• garlic: $0.38/0.19 lb
• ginger root: $0.04/0.04 lb
• leeks: $1.49/bunch
• snap peas: $0.70/0.28 lb
• rhubarb: $0.61/0.34 lb
• Italian parsley: $0.39/bunch
• baby carrots: $0.99/lb
• baby spinach: $2.49/6 oz
• chives: $1.29
• TOTAL: $17.88

BevMo!:

• Pernod: $26.99/750 mL
• TOTAL: $29.08

Stater Bros:

• Stater Bros sharp cheddar cheese: $2.49/8 oz
• Stater Bros sour cream: $1.39/8 oz
• Alta Dena 2% milk: $0.99/pint
• Stater Bros old fashioned oats: $2.99
• Stater Bros evaporated milk: $0.99
• boneless pork loin: $7.50 @ $1.99/lb
• TOTAL: $16.35

Grand Total: $63.31
Total for the year: $925.63

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