Sunday, May 6, 2012

Ghirardelli 60% Cacao Bittersweet Chocolate



A couple weeks ago I made a torte. These baking bars are the chocolate I used. At the time, I wasn't sure if I needed a bar or not, but figured a baking bar was the way to go.


This time, I'm going to use these baking chips.


They have the exact same ingredients as the bars: unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, and vanilla.


Buying the chips means I won't have to chop the bars in order to melt them. Not that it's difficult, but why not save the step?


And it's easier to just eat a little piece rather than entire squares.


Best of all, the chips are cheaper.

Ghirardelli 60% cacao bittersweet chocolate bar: $3/4-oz bar
Ghirardelli 60% cacao bittersweet chocolate chips: $4.29/10 oz bag

Both are available in the baking aisle of Ralph's.


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