A couple weeks ago I made a torte. These baking bars are the chocolate I used. At the time, I wasn't sure if I needed a bar or not, but figured a baking bar was the way to go.
They have the exact same ingredients as the bars: unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, and vanilla.
Buying the chips means I won't have to chop the bars in order to melt them. Not that it's difficult, but why not save the step?