Saturday, December 12, 2009

Italian Marinated Chicken Breasts


Italian Marinated Chicken Breast cooked in a skillet.

I found this simple recipe on allrecipes. There were extra ingredients (salt, pepper and oil) which I believed unnecessary and thus omitted. While I'd planned on making some of these breasts in November, I didn't cook them, but prepped them as follows. Tonight I cooked a couple of these giant breasts as described below.

Italian Marinated Chicken Breasts

skinless, boneless chicken breast halves
Italian-style salad dressing

Place chicken in individual freezer bags. Cover with salad dressing. Freeze until day of use, thaw completely in refrigerator. Remove chicken from marinade; discard marinade.


Heat a medium skillet over medium heat. Saute chicken in skillet 15-20 minutes, turning every 5-7 minutes or until cooked through and juices run clear.

Turned after 5 minutes.


Mmm! So tasty! And easy! Another main dish done in less than 30 minutes.

For about $3 total.


We had our chicken with Stove Top Stuffing as well as Lemon and Kalamati Broccoli.


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