Sunday, December 20, 2009

Food plan 122009

The week of Christmas. Unreal. It's amazing how time moves along more and more quickly as you get older.

This week's line-up:
  • roast chicken with baked potato and steamed broccoli
  • pizza
  • chicken soup
  • spaghetti with mushrooms and garlic bread
  • meatloaf with mashed potatoes and glazed carrots
  • Christmas ham
  • leftovers
Nothing new here, just a bunch of stuff I've done before.  I wanted to keep it simple this week since my parents are expected in from MI and I have to do my Xmas shopping yet. I don't know if we'll stick to this plan, but I shopped for it anyway and grabbed some other stuff we might use for baking etc.

122009, Vons:
  • sifted, unbleached all-purpose flour: $1.99/5 lb
  • Hershey's baking cocoa: $3.49
  • Rumsford baking powder: $1.69
  • granulated sugar: $3.99/10 lbs
  • Homemade Chili Sauce: $3.14
  • black olives: $3/30 oz
  • eggs: $2.59/18
  • frozen mixed vegetables: $1.69/lb
  • french bread loaf: $1.49
  • whole smoked ham: $16.42/21 lbs
  • whole chicken: $3.72
  • whole chicken: $3.69
  • broccoli crowns: $2.01/1.36 lb
  • bananas: $1.56/2.02 lb
  • green onions $0.49
  • carrots: $1.49/2 lb
  • whole mushrooms: $2.99/8 oz
  • TOTAL: $55.44
Grand Total: $55.44!  Hooray!  Cheaper than last week -- if I don't go back to the store.

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