Food Plan and Grocery List, 070211

I still have some potato salad left from last week. So I figure I'll add in some meat but couple in a bunch of sides. When I say a bunch of sides, I mean a couple new recipes in their original quantities.

• Oven-Braised Spareribs
• Cannelini Black Bean Salad with Bell Peppers and Eggs
• Mexican-Style Butterflied Chicken
• Spicy Southwestern Corn (because it kicks ass)

Grower's Direct:

• fresh-cut cantaloupe: $1.23/2.52 lb
• fresh-cut honeydew: $1.75/2.96 lb
• fresh-cut pineapple: $1.94/2.45 lb
• limes: $0.31/0.45 lb (2)
• zucchini: $0.55/0.56 lb (1)
• white sweet corn: $0.99/3 ears
• garlic bulb: $0.47/0.19 lb
• yellow bell pepper: $1.20/0.48 lb (1)
• Pasilla pepper: $0.41/0.32 lb (1)
• Italian parsley: $0.49/bunch
• eggs, cage-free: $2.99/dozen
• TOTAL: $12.33

Stater Bros.:

• La Tortilla Granda tortillas: $2.99
• Barefoot Sauvignon Blanc: $4.99/750 mL
• Sun Vista Northern White Beans: $0.50
• Sun Vista Northern White Beans: $0.50
• Foster Farms whole chicken: $2.87 @ $0.69/lb
• pork spareribs: $5.04 @ $1.47/lb
• cherries: $5.81 @ 1.99/lb
• TOTAL: $22.70

Stater Bros., 070411:

• pork spareribs: $11.50 @ $1.47/lb

Grand Total: $46.53
Total for the year: $756.85

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