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Sunday, July 24, 2011

Food Plan and Grocery List, 072411

This week, I've decided to do a meatless dish that should carry me through most of the week. Just to mix it up a bit, a shrimp dish; and a recipe simply for the sake of trying sardines:
  • Eggplant Parmesan
  • Lowcountry Spicy Shrimp
  • Sherried Sardine Toast

I shopped:

Stater Bros.:
  • Stater Bros. sourdough bread: $2.49
  • Stater Bros. 16-20 shrimp: $14.99/lb
  • Stater Bros. 16-20 shrimp: FREE (B1G1)
  • Stater Bros. brown cage-free eggs: $3.79/dozen
  • Stater Bros. low-fat cottage cheese: $1.29/8 oz.
  • Prince Albert Crown sardines in soy oil: $2.99
  • Tiny Tots sardines in olive oil: $3.99
  • Hass avocado: $1.99
  • eggplant: $4.50/3 lb (3)
  • TOTAL: $36.03
Grand Total: $36.03
Total for the year: $852.02

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