This is a little bit out of the arena of things I'd normally choose to eat, but remembering how I felt about the Sausage-Apple Sweet Potato Topper dish, thought I'd roll with it.
Cabbage-Apple Saute with Sausage
adapted from Cooking Club of America
1 tbsp vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 small head cabbage, chopped
1 large Granny Smith apple, sliced into 8 wedges
2 tbsp Dijon mustard
Place sausages on plate.
Add onion and garlic to same skillet; cook and stir over medium-high heat 4 to 5 minutes or until soft.
Stir in cabbage and apple; cook 8 minutes or until nearly tender, adding water if mixture becomes dry.
Stir in mustard. Return sausage to skillet; cook, stirring gently, 5 minutes or until heated through.
The dish was ok, but I don't think it was so great for me that I'd do it again. If I do it again, I would cut the cabbage and apple cooking time by a minute or two as they were a bit too soft. As for making four servings like the original recipe suggested, even with having used an entire small head of cabbage resulted in only 3 sausage-heavy servings.
1 garlic clove, minced
1 small head cabbage, chopped
1 large Granny Smith apple, sliced into 8 wedges
2 tbsp Dijon mustard
Heat oil in large skillet over medium-high heat until hot.
Add sausage; cook 5 minutes or until browned, turning several times.
Place sausages on plate.
Add onion and garlic to same skillet; cook and stir over medium-high heat 4 to 5 minutes or until soft.
Stir in cabbage and apple; cook 8 minutes or until nearly tender, adding water if mixture becomes dry.
Stir in mustard. Return sausage to skillet; cook, stirring gently, 5 minutes or until heated through.
The dish was ok, but I don't think it was so great for me that I'd do it again. If I do it again, I would cut the cabbage and apple cooking time by a minute or two as they were a bit too soft. As for making four servings like the original recipe suggested, even with having used an entire small head of cabbage resulted in only 3 sausage-heavy servings.
Cost:
Total: $7.74 or $2.58 for each of three servings.
click for the printable
- sausage: $5.99
- onion: $0.29
- garlic: $0.07
- cabbage: $0.85/head
- apple: $0.54
Total: $7.74 or $2.58 for each of three servings.
click for the printable
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