While doing the dishes I managed to slice my thumb open. Be careful with the razor-sharp edges of tongs. Those cuts suck, though not nearly as bad as a cast-iron burn. Either way, be careful in the kitchen. Gettin' hurt blows.
Monday, February 14, 2011
Tong-Cut: worse than a Paper-cut
While doing the dishes I managed to slice my thumb open. Be careful with the razor-sharp edges of tongs. Those cuts suck, though not nearly as bad as a cast-iron burn. Either way, be careful in the kitchen. Gettin' hurt blows.
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