It's simple.
Dump your pine nuts into a dry skillet, giving the nuts plenty of room, over medium heat.
Stir constantly for 1-3 minutes. Or until toasted.
Put the nuts on reserve until you're ready to use them.
Toast some extra because they are tasty.
Stir constantly for 1-3 minutes. Or until toasted.
Put the nuts on reserve until you're ready to use them.
Toast some extra because they are tasty.
Pine nuts are pretty pricey. I bought a 3-lb bag from Costco many moons ago and guess they cost about $10. They do keep quite nicely in the freezer. Because nuts have oils, they could go rancid at room temperature. Take care of your nuts.
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