Cast Iron Skillet Chicken Sandwich with Oven-Baked Fries

Unlike Angela at The Spinning Plate, I had leftover Skillet Chicken. And so I made a chicken-club-ish sort of sandwich.

If you're gonna make a sandwich and have it with fries, start the fries now with this Oven-Baked Fries recipe. If you're making fries for one, use a single russet potato and a 7x11 baking dish or 1/4 baking sheet and ease up on the oil; keep the steps the same. While that's going, you can prep your sandwich.

I thinly sliced one of the breast halves, layered it over two slices of sourdough, topped it with thin-sliced pepperjack cheese and slid the bread slices under the broiler just a few minutes so the bread was JUST toasted, the chicken warmed, and the cheese melted.


Meanwhile, I fried some bacon (yep, in the cast iron skillet) and squished those bacon slices into the hot cheese. The bacon was topped with romaine lettuce leaves and tomato slices.

Oh man, I didn't put any mushrooms on it! Next time...

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