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Saturday, September 24, 2011

Fried Chicken Salad



Romaine and iceberg lettuce mix topped with corn cut from an oven-roasted ear of corn-on-the-cob, shredded pepperjack cheese, black beans, and the last of the Fried Chicken breast makes dinner.

I was going for a Jack in the Box Southwestern Chicken Salad sort of thing, but it didn't quite make it. Italian dressing instead of a southwestern ranch killed it. Still a tasty salad.

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