Food Plan and Grocery List, 072410

This past week I ate chicken wings for dinner, nearly each and every night. Last night I had a wonderfully, glorious rib-eye steak. Today I made a point of making a grocery list so I wouldn't be stuck eating the same thing day in and day out.

Here's the line-up:

• Sausage, Cheese and Basil Lasagna
• Steak and salad
• Basil and Ricotta Chicken of some sort -- TBD
• possibly a Take 2 of the Alabama BBQ chicken
• Honey Baked Chicken II

So I bought:

from Stater Bros.:

• Dannon vanilla yogurt (no HFCS!): $3.99
• Ralph's ricotta cheese: $4.49/30 oz
• Frigo parmesan cheese: $2.79/5 oz
• Ralph's shredded mozzarella cheese: $4.59/16 oz
• Barilla no-cook lasagna noodles: $2.29/9 oz
• 2% milk: $1.49/qt
• diced tomatoes with puree: $1.29/28 oz
• broccoli: $1.58/1.60 lb
• sliced mushrooms: $2.99/8oz
• organic basil: $3.59
• onion: $1.37/0.69 lb
• garlic: $0.50/bulb
• corn-on-the-cob: $0.59/ear
• cantaloupe: $0.88/melon
• cherry tomatoes: $2/pint
• broiler chicken: $2.41 @ $0.59/lb
• broiler chicken: $2.60 @ $0.59/lb
• ribeye steak: $4.47 @ $3.99/lb
• ribeye steak: $5.20 @ $3.99/lb
• Johnsonville mild sausage: $3.99/lb
• TOTAL: $53.10 - $10 coupon = $43.10

0731110:
Trader Joe's:

• Marinara Sauce: $1.29
• basil plant: $1.99
• TOTAL: $3.28

Grand Total: $46.38. For one person, that's a lot. However, the lasagna, chicken and steaks will go a long way if I don't goof it up.

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