I've used fresh basil in a variety of recipes posted on this blog, so it's not really a new ingredient. However, this is the first time I've showcased the plant. (You like that "showcased" bit? I do!)
Previously I've purchased basil plants, usually small ones from "regular" grocery stores like Stater's and Ralph's. And they subsquently die within a matter of a few days. This one I picked up against my better judgement from Trader Joe's -- I couldn't help it, the basil smelled so freakishly good and looked so gorgeous!
We'll see how long it lasts before I inadvertantly let it die in my generally poorly lit apartment.
Giant basil plant, available at Trader Joe's for $1.99.
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