The image above shows what I ate for dinner tonight. Yep, just wings.
The image below shows how many Sweet Korean Wings were left from
the bazillion I fried Sunday, about half of which I ate tonight.
Baked in the oven as they were
last night and
the night before, the chicken meat was heated just right but the skin was elastic.
I'm getting really tired of eating chicken.
Why didn't I broil these?!
Did I mention that I'm getting really tired of eating chicken?
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