While I stew over that, I might as well make something to eat. Consumed with Gordon Ramsay (finished watching Masterchef US season 2 Thursday night and started Season 3 last night), I've found a couple of his main courses interesting. The dessert is someone else's, from a magazine.
Spicy Sausage Rice
Beef Meatballs with Orechiette, Kale and Pine Nuts
Chocolate Almond Joy Cupcakes
Ralph's
- milk: $1.39/quart
- orecchiette: $3.99/lb
- chardonnay: $5.99
- organic kale: $1.49/bunch
- Fuji apples (2): $2.04/1.14 lb
- tomato: $0.59/0.55 lb
- cilantro: $0.59/bunch
- red onion: $0.91/0.61 lb
- red bell pepper: $1.50
- hot Italian sausage: $3.99/lb
- boule: $1.99
And crap, so now I need to either go for Italian parsley or skip it in the rice recipe.
Smart & Final:
- Italian parsley: $0.79/bunch
Grand Total: $25.26
Total for the year: $943.39
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