Sunday, October 13, 2013

Grocery List, 101313

This week I'm going to do a couple of sides to accompany some pork tenderloin. Of course, there will be dessert.

Maple-Orange Glazed Pork Medallions
Charred Autumn Squash Mash with Bacon
Souffle-Style Mac and Cheese
Sugar and Spice Cupcakes
Apple Cider Caramel Cake

Grower's Direct
  • pie apples: $3.43/7.01 lb
  • Valencia oranges: $1.35/2.29 lb
  • lemons: $1.28/1.29 lb
  • broccoli: $1.55/0.78 lb
  • shallots: $0.72/0.36 lb
  • butternut squash: $2.76/3.14 lb
  • sage: $1.29
  • cage-free eggs: $3.79/dozen
  • TOTAL: $16.17
The Meat House
  • Boar's Head swiss: $4.41
  • white cheddar: $4.99
  • TOTAL: $9.40
Stater Bros.
  • cream cheese: $2.98/16 oz
  • cardamom: $1599
  • bacon: $1.56
  • thyme: $2.49
  • TOTAL: $23.03
Grand Total: $48.60
Total for the year: $1560.40


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