Saturday, October 26, 2013

Grocery List, 102613

To round out my small-scale Thanksgiving meals, I'm going to crank out some sides to accompany the bird and a dessert or two to finish.

Cornbread-Sausage Dressing
Chicken Spoonbread Casserole
Apple-Sweet Potato Casserole
Sugar and Spice Cupcakes, Take 2
Brown Butter-Carrot Cake with Orange-Cream Cheese Frosting

Grower's Direct:
  • Valencia orange: $0.28/0.147 lb
  • carrots (3): $0.48/0.98 lb
  • celery: $0.99/bunch
  • parsnips (2): $1.38/0.99 lb
  • Italian parsley: $0.49
  • organic yams: $2.18/3.70 lb
  • TOTAL: $5.80

Stater Bros.:
  • whole milk: $1.99/half-gallon
  • sour cream: $2.19
  • cream cheese: $1.49
  • cream cheese: $1.49
  • Italian sausage: $3.20/1.07 lb
  • TOTAL: $10.36

102913, Stater Bros.:
  • cheddar cheese: $2.49/8oz
  • bacon: $1.42/033 lb
  • green beans: $3.06/1.23 lb
  • TOTAL: $6.97

Grand Total: $23.13
Total for the year: $1613.48

0 comments: