Grocery List, 021713

Eating that pizza every night last week just about killed me. I have to have something with a different kind of impact. I'll carry on with my Aidells ground beef recipe conquering but first a little something that'll be more cleansing. This week:

Southwestern Stuffed Spaghetti Squash
Stuffed Italian Meatloaf with Rosemary Parsnip Mashed Potatoes and Green Beans with Shallots and Walnut Oil
Pumpkin Fudge (to mail to Yonetta)
Swirled Pumpkin Cheesecake, Take 4

Grower's Direct:

• lime: $0.27/0.27 lb
• Russet potatoes (2): $0.75/1.54 lb
• red onion: $0.70/0.54 lb
• red bell pepper: $0.91/0.54 lb
• brown onions (2): $0.64/1.08 lb
• green beans: $1.13/0.76 lb
• carrots (3): $0.37/0.67 lb
• garlic: $0.41/0.17 lb
• shallots (2): $0.65/0.27 lb
• parsnips (3): $1.11/0.80 lb
• jalapeno pepper: $0.10/0.08 lb
• spaghetti squash: $2.77/3.11 lb
• cilantro: $0.49/bunch
• rosemary: $1.29
• TOTAL: $13.28

Ralph's:

• Italian-style tomatoes: $1.59/14.5 oz
• milk: $1.19/pint
• sharp cheddar: $2.50/8-oz
• frozen spinach: $2/20 oz
• Johnsonville mild sausage: $3.99/lb
• Boars Head fontina: $6.99/9 oz
• TOTAL: $18.26

Stater Bros.:

• Italian loaf: $4.99

Grand Total: $36.53
Total for the year: $133.96

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