How many times do you make a little batch of pumpkin pie spice before you say "screw this shit" and make a big one? It looks like it takes me about 4 times.
Using the same ratios (4:2:1:1) as before, I combined cinnamon, ginger, nutmeg and allspice.
Pumpkin Pie Spice
from Scuba Bear's comment on this pie
click to print
1 tbsp cinnamon
1 1/2 tsp ginger
3/4 tsp nutmeg
3/4 tsp allspice
Combine the ingredients in a small bowl and transfer to a storage container.
My storage container of choice was a freshly emptied whole allspice container.
And then I made some more Pumpkin-Spiced Granola. It's so good; of all the granola I've ever made in life this recipe is the best.
And now I'm down to 45.5 cups of pumpkin puree.
2 comments:
Love pumpkin pie
This spice blend works well in pie (and a lot of other things). Try it and let me know if you agree!
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