Sunday, February 3, 2013

Pumpkin Pie Spice



How many times do you make a little batch of pumpkin pie spice before you say "screw this shit" and make a big one? It looks like it takes me about 4 times.

Using the same ratios (4:2:1:1) as before, I combined cinnamon, ginger, nutmeg and allspice.

Pumpkin Pie Spice
from Scuba Bear's comment on this pie
click to print

1 tbsp cinnamon
1 1/2 tsp ginger
3/4 tsp nutmeg
3/4 tsp allspice

Combine the ingredients in a small bowl and transfer to a storage container.


My storage container of choice was a freshly emptied whole allspice container.

And then I made some more Pumpkin-Spiced Granola. It's so good; of all the granola I've ever made in life this recipe is the best.


And now I'm down to 45.5 cups of pumpkin puree.

2 comments:

JSL said...

Love pumpkin pie

The Cook said...

This spice blend works well in pie (and a lot of other things). Try it and let me know if you agree!