Saturday, March 9, 2013

Food Plan and Grocery List, 030913

This week I decided to try two additional recipes from the latest Cooking Club magazine. That was tough since my tendency is to, for some unknown reason, declare that "nothing looks good" from them upon receipt. Maybe I'll try cooking everything in this copy for kicks. Anyway, another couple pumpkin recipes to whittle down the stock.

Lemon Shrimp with Mint and Peas
Chicken with Flash-Seared Spring Vegetables and Pancetta
Salted Pumpkin Caramels
Pumpkin Coconut Panna Cotta
Pumpkin Flan

Costco:
  • sour cream: $3.99
  • organic chickens: $22.91
  • whipping cream: $3.89
  • organic eggs: $7.29
  • TOTAL: $38.08
Trader Joe's:
  • basil plant, 6": $3.49
  • pancetta, cubed: $2.99
  • pepitas: $6.49/lb
  • TOTAL: $12.97
Grower's Direct:
  • lemon: $0.27/0.46 lb
  • green onions: $0.49/bunch
  • sweet onions (3): $0.84/0.94 lb
  • snap peas: $0.67/0.27 lb
  • baby spinach: $2.49/5 oz
  • grape tomatoes: $1.49
  • fresh mint: $1.29
  • TOTAL: $7.54
Ralph's:
  • frozen peas: $2.49/lb
  • coconut milk: $2.19
  • TOTAL: $4.68
Grand Total: $63.27
Total for the year: $270.75

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