Saturday, March 2, 2013

Grocery List, 030213

After eating so much beef, it was time to ease up on the meat. The spring edition of Cooking Club magazine showed up in my mailbox and there's a couple of things in there I'm going to try. This week I'm going to do
  • Bacon-Potato Frittata with Greens and Gruyere,
  • Rotini with Italian Sausage-Roasted Pepper Sauce, and
  • Salted Pumpkin Caramels.

Williams Sonoma
  • Maldon sea salt: $10.95/8 oz
  • Total: $10.95
Stater Bros.
  • stewed tomatoes: $0.79/14.5-oz
  • stewed tomatoes: $0.79/14.5-oz
  • pepitas: $2.59
  • Italian sausage: $2.90
  • spinach: $3.58/2 bunches
  • green bell pepper: $0.79
  • red bell peppers (2): $3
  • white rose potato: $0.72/0.56 lb
  • lemon: $0.50
  • yellow onion: $0.50/0.50 lb
  • Gruyere: $7.99/6-oz 
  • Total: $25.19
3/4/13
Smart and Final:
  • cage free eggs: $3.29/dozen
Grand Total: $39.43
Total for the year: $207.48

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