Sunday, March 3, 2013
The salted caramel recipe calls for sea salt.
I didn't want to use the sea salt I have, the Mediterranean sea salt from Costco. The granules are huge. Caramels shouldn't have salt boulders on them.
Maldon flakes were recommended by every sales person in the store.
I mean, RAVE reviews.
I hope I am in love with these flakes as those ladies at the store. They cost a mint.
Maldon Sea Salt Flakes, available at Williams Sonoma in the seasonings/salt section for $10.98/8.5 oz. Yeah, that's more than $22 a pound. For salt.