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Saturday, April 21, 2012

Food Plan and Grocery List, 042112

Chickens are on sale this week at Stater Bros for $0.79/lb, so I looked for new recipes to maximize my bucks. While I ate out for lunch twice last week, I intend to increase the number of days I bring lunch from home.

  • Chicken and Spring Vegetable Tart with Tarragon and Ricotta
  • Crunchy Pistachio Chicken
  • Crispy Lemon Chicken
  • Thyme-Roasted Spring Vegetables
  • Caramelized Potatoes
  • Roasted Potatoes and Green Beans

Grower's Direct
  • lemon: $0.27/0.34 lb
  • Russet potato: $0.41/0.83 lb
  • artichokes: $2.98/2
  • brown onion: $0.31/0.63 lb
  • carrot bunch with tops: $0.99
  • Braeburn apples: $1.66/1.68 lb
  • green beans: $1.72/0.96 lb
  • garlic bulb: $0.36/0.18 lb
  • shallot: $0.18/0.09 lb
  • snap peas: $1.47/0.59 lb
  • baby white potatoes: $2.79
  • baby red potatoes: $2.79
  • baby carrots: $0.99/lb
  • Big Daddy's thyme: $1.29
  • Harvest Sensations tarragon $1.29
  • TOTAL: $19.50
Stater Bros.:
  • Stater Bros part-skim ricotta: $3.29/15-oz
  • Stater Bros cage-free eggs: $3.79/dozen
  • Gold Medal unbleached flour: $3.49/5 lb
  • Foster Farms whole chicken: $4.16/5.26 lbs
  • Foster Farms whole chicken: $4.12/5.21 lbs
  • TOTAL: $18.85
Target:
  • heavy whipping cream: $2.29
  • TOTAL: $2.29
Grand Total: $40.64
Total for the year: $794.25


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