Saturday, April 13, 2013

Grocery List, 041313

This week I'm going to continue cooking from the spring 2013 copy of Cooking Club magazine. I'll admit that we're getting down to some things that I really don't care to do. Here's to hoping each turns out like the tilapia tacos, fantastic delights. I'm also going to do a couple of the dessert items.

Roasted Asparagus Frittata with Crispy Prosciutto
Roasted Caesar Salad with Crispy Chicken Croutons
Penne with Chicken, Spinach and Feta
Pumpkin Toffee Cookies
Berry Buttermilk Cake

Target:
  • corn flakes: $2.99
  • brown sugar: $2.29
  • corn syrup: $2.59
  • Total: $12.08
Sprouts:
  • feta cheese: $4.49
  • Parmesan cheese: $3.50
  • asparagus: $0.94/1.07 lb
  • baby spinach: $2.99/5 oz
  • avocado: $1.50 ea
  • lemon: $0.34
  • romaine lettuce: $0.88
  • Total: $14.64
Costco:
  • Coach's oats: $6.39
  • organic chickens: $22.11
  • Total: $28.50
Grand Total: $55.22
Total for the year: $511.09

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