Saturday, April 27, 2013

Grocery List, 042713

This week I want to try a different pumpkin ice cream recipe. That'll yield enough egg whites to do an angel food cake. For real food I'm going to try a couple chicken recipes, Spring Chicken with Baby Vegetables and Buttermilk Chive Chicken Breasts. The side to accompany the breasts will be sort of odd as it has an Asian twist, Crunchy-Spicy Ginger Slaw.

Costco:
  • organic fryers: $28.81
  • organic eggs: $7.29/2 dozen
  • Kirkland bourbon: $19.99
  • TOTAL: $56.09
Grower's Direct:
  • asparagus: $1.73/1.16 lb
  • sugar peas: $1.12/0.45 lb
  • carrots: $0.99/bunch
  • red cabbage: $0.97/1.41 lb
  • garlic: $0.42/0.147 lb
  • ginger root: $0.16/0.16 lb
  • jalapeno: $0.08/0.06 lb
  • organic lemons (3): $0.50/0.67 lb
  • organic fingerlings: $0.99/1.5 lbs
  • chives: $1.29
  • tarragon: $1.29
  • TOTAL: $9.54
Ralph's:
  • frozen raspberries: $4.49
  • worcestershire sauce: $2.99
  • cream of tartar: $4.99
  • chestnuts: $0.79
  • baking powder: $2.69
  • whole milk: $1.39/qt
  • carrots: $1.99
  • TOTAL: $19.33
Stater Bros.:
  • sliced almonds: $1.89
  • mint: $1
  • TOTAL: $2.89
Costco, 4/29:
  • raspberries: $5.79
Grand Total: $93.64
Total for the year: $647.66

0 comments: