Wednesday, April 28, 2010

Cast Iron Skillet "Grilled" Asparagus



Cast Iron Skillet "Grilled" Asparagus

1 tbsp butter
1-1.5 lb asparagus, trimmed

Heat cast iron skillet over medium heat; add butter.


Once butter is melted, add asparagus and toss to coat over two minutes.


Cover skillet and allow asparagus to steam until fork tender, about three minutes.


Serve immediately. With some mahi mahi if you so desire.  It'll be tasty whatever you serve it with!

Cost: $1.50 or $0.75 for each of two very generous servings.

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