Cast Iron Skillet "Grilled" Asparagus
1 tbsp butter
1-1.5 lb asparagus, trimmed
Heat cast iron skillet over medium heat; add butter.
Once butter is melted, add asparagus and toss to coat over two minutes.
Cover skillet and allow asparagus to steam until fork tender, about three minutes.
Serve immediately. With some mahi mahi if you so desire. It'll be tasty whatever you serve it with!
Cost: $1.50 or $0.75 for each of two very generous servings.
2 comments:
Awesome flavor and done perfectly in my cast iron skillet! I added some milk nice garlic to the meted butter before adding my asparagus, then a little fresh ground pepper and a bit of kosher salt, stirred and coated it for a couple minutes, lowered the heat and covered it to steam. Finally, just before serving it, I added fresh grated Parmesan! Wow! Amazing!!!
(That is SUPPOSED to be “minced garlic”!!!
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