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Sunday, April 11, 2010

Food Plan and Grocery List, 041110

I received the latest Cooking Club magazine one day during the week.  A couple of the recipes are from that edition, one recipe from an older edition, and since I recently cleaned and used my grill pan with decent results, plan to revisit Tandoori Chicken.

 Here's the line-up:
  • Italian Ham and Cheese Stuffed Chicken Breasts
    • sauteed Swiss chard and mushroom
  • Tandoori Chicken
    • Spring Cucumber Salad
    • Herbed New Potatoes
  • Pasta Primavera with Walnuts
  • Risotto with Sausage and Asparagus
Here's what I bought, a couple of things just because they were on sale and some for lunch:

Grower's Direct:
  • bananas: $1.21/2.47 lb
  • asparagus: $2.70/2.09 lb
  • red onion: $0.67/0.68 lb
  • Fuji apples: $2.32/1.80 lb
  • romaine lettuce, charged as Napa Cabbage: $1.07/1.55 lb
  • Swiss chard: $1.69/bunch
  • English cucumber: $0.99/ea
  • ginger root: $0.30/0.2 lb
  • Italian parsley: $0.33/bunch
  • basil: $1.36/bunch
  • chives: $1.29/bunch
  • grape tomatoes: $1.49/pint
  • baby red potatoes: $2.79
  • TOTAL: $18.21
Ralph's:
  • eggs: $2.59/18
  • parmesan cheese: $3.99
  • frozen peas: $1.25/12 oz
  • panko: $3/400 g
  • crushed pineapple in pineapple juice: $0.89/8 oz
  • Iraeli couscous: $2.29
  • mayonnaise: $3.99/30 oz
  • 7-grain bread: $1.79/loaf
  • artichoke hearts: $6/28-oz
  • lemon: $0.59/ea
  • pineapple: $1.66/3.39 lb
  • Greek yogurt, plain: $2/16 oz
  • boneless skinless chicken thighs: $8.03/3 lb
  • Aidell's chicken sausage: $5.99/12 oz
  • honey ham: $3.99/8 oz
  • muenster cheese: $3.99/8 oz
  • TOTAL: $52.04
Grand Total: $70.25.

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